The Executive Committee of the Europe Section of the AOAC INTERNATIONAL, cordially invites you to join this Section and experience the many benefits of this professional group which consists of representatives of the analytical community in Europe.
The activities of the section are of interest to many stakeholders from industry and trade, consumer and environmental protection agencies, public authorities and regulaters in Europe and/or Mediterranean countries.
AOAC Europe is a section of AOAC INTERNATIONAL and was established in 1989. It is an organization of professional scientists that exchange knowledge and information to help each other excel in their profesion.
President, 2013 - 2014
AOAC Europe - ASFILAB International symposium, Paris, April 18 - 19th 2013
New Trends on Methods for Pesticides and Drug Residues.
AOAC Europe - NMKL International symposium, 7 - 8 May 2012 Copenhagen, Denmark
Rapid methods - chemical, microbiological and sensory analysis of foods
For the posters and presentations given in the symposium go to 2012 compendium
AOAC Europe International Workshop, 10-12 October 2011, University Erlangen-Nuremberg Germany
Quality Control of Botanicals, TCM, Herbal Food Supplements and Herbal Medicinal Products
For the posters and presentations given in the symposium go to 2011 Posters and to 2011 Presentations.
AOAC Europe/ASFILAB International Workshop, November 2009, Paris
Conference on New Trends in Food Analyses: From LC MS Technologies to UPLC
Sesions on Vitamins, Drug residues, Allergens, Mycotoxins, Pesticides
For abstracts of the presentations and posters go to 2009 Presentations and 2009 Posters. The full text of the presentations are accessible for participants of the symposium, after creating an account.
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