The Executive Committee of the Europe Section of the AOAC INTERNATIONAL, cordially invites you to join this Section and experience the many benefits of this professional group which consists of representatives of the analytical community in Europe.

The activities of the section are of interest to many stakeholders from industry and trade, consumer and environmental protection agencies, public authorities and regulaters in Europe and/or Mediterranean countries. 

AOAC Europe is a section of AOAC INTERNATIONAL and was established in 1989. It is an organization of professional scientists that exchange knowledge and information to help each other excel in their profesion. 

Sincerely,

Sune Eriksson
President, 2011 - 2012
Europe Section

News:

AOAC Europe - NMKL International symposium,  7 - 8 May 2012 Copenhagen, Denmark

Rapid methods - chemical, microbiological and sensory analysis of foods 

For info on contributions goto Invitation to DK

Past events:

AOAC Europe International Workshop, 10th to 12th October 2011, University Erlangen - Nuremberg

Quality Control of Botanicals, TCM, Herbal Food Supplements and Herbal Medicinal Products

 For info on program and registration goto AOAC flyer 

AOAC Europe/ASFILAB International Workshop, November 2009, Paris

Conference on New Trends in Food Analyses: From LC MS Technologies to UPLC

Sesions on Vitamins, Drug residues, Allergens, Mycotoxins, Pesticides

For abstracts of the presentations and posters go to 2009 Presentations and 2009 Posters.   The full text of the presentations are accessible for participants of the symposium, after creating an account.

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