2005 Symposium on Legal Limits on the Road to Food Safety
"Establishing sound criteria for compliance decisions" 3-4 March 2005 Brussels
Presentations
Private laboratories role and official food control laboratories - by Alfredo Montes Nino
Nitrofurans as an example - How to control zero tolerance - by Katrin Hoenicke
Compliance Decision Criteria - Problems encountered and actions taken in the EU and Codex - by Roger Wood
ACCREDITATION Assuring the quality of analytical results - by Maire C. Walsh
Setting regulatory limits at EU level with focus on contaminants - by Frans Verstraete
Estimation of measurement uncertainty in food microbiology - a normal approach - by Bertrand Lombard
Assessment of results against limits - practical example - by Klaas Strikwerda
Proficiency testing - Are we fully utilising a valuable resource? - by John Gilbert
Tracking and tracing in food supply chains - by Jack van der Vorst
Mycotoxins - the criteria approach for analysis - by Jorg Stroka
Measurement for Regulation: using uncertainty information - by Steve Ellison
HMF in Honey - by Biagio Fallico
Can Legal Limits for GMO be Enforced? - by Bert Popping
Dioxins analysis at RIKILT - by Wim Traag
Sampling and the uncertainty it causes in measurements - by Michael H. Ramsey
Global approach to method validation and measurement uncertainty - by Max Feinberg
Calibration and Tracebility applied strategies in IMEP Interlaboratory Comparison on measurements close to legal limits - by Yetunde Aregbe
Establishing sound criteria for compliance decisions "Regulations and GMO reality" - by Herman Broll
Tracking and tracing in laboratories - by Jurgen Tressel
Quality Assurance on Electric Data - by Frans Leijse