Executive Committee of AOAC Europe Section

President (1.1.2021 - 31.12.2022) 
Mr. Thomas Gude, SQTS Swiss QualityTesting Services, Grünaustrasse 23, CH-8953 Dietikon, Switzerland
(Member since 2015) 

President Elect (1.1.2021 - 31.12.2022)
Mrs. Barbro Kollander, National Food Agency, Box 622 SE-751 26 Uppsala, Sweden, 
(Member since 2019)

Treasurer (1.1.2021 - 31.12.2022)
Mr. Pierre Metra, Mérieux NutriSciences Corporation, 33 rue Censier, F-75005 PARIS, France, (Member since 2004)

Deputy Treasurer (1.1.2021 - 31.12.2022)
Mr. Eric Verdon, 
Veterinary Drug Residue Control in Food at Anses-Laboratory of Fougeres, F-35302 Fougeres, France
(Member since 2011) 

Secretary (1.1.2021 - 31.12.2022)
Mr. Samim Saner, Corporate Scientific Director, Mérieux NutriSciences, Ar Plaza B Blok No: 16 Kozyatagi 34742 Istanbul Turkey, (Member since 2019)

Immediate Past President:
Mrs. Hilde Skår Norli, 
Norwegian Food Safety Authority, Ullevålsveien 68, PB 750 Sentrum, N-0106 Oslo, Norway (Member since 2015)

 

Members-at-large

Mr. Alfredo Montes Niño, Initiative pour la Sécurité Alimentaire, Madrid, Spain, 

Mr. Philippe A. Leroux, PHL Consultant, 39 rue Boulard, F 75014, Paris, France, (Member since 1992)

Mr. Bert Pöpping, FOCOS - Food Consulting Strategically,Alzenau, Germany, (Member since 2004)

Mr. Anton Kaufmann, Kantonales Labor Zürich, Tierarzneimittelanalytik, Fehrenstrasse 15, CH-8032 Zürich, Switzerland (Member since 2016)

Mrs. Nina Skall Nielsen, Technical University of Denmark, Kemitorvet, Building 201, 2800 Kgs. Lyngby, Denmark, (Member since 2019)

Mr. Ronald Niemeijer, R-Biopharm Inc., Germany (Member since 2019)

Mr. Luis Gallego Bogeras, ANALIZA Control de Calidad, S.L., Spain (Member since 2020)

 

 

Past Presidents:

 Mrs. Hilde Skår Norli, Norwegian Food Safety Authority, Norway 

 Mr. Alfredo Montes Niño, Initiative pour la Sécurité Alimentaire, Madrid, Spain, 

 Mr. Klaus Reif, Phytolab GmbH & Co. KG, Germany,

 Mr. Pierre Metra, Mérieux NutriSciences Corporation, France

 Mr. Sune Eriksson, Er DevCO Consultants AB, Sweden

 Mrs. Popi Nicolaido Kanari, State General Laboratory, Ministry of Health, Cyprus, Mr. Bert Pöpping, Eurofins, Yorkshire, United Kingdom,

Mrs. Mary Howell, Food Standards Agency, UK,

Mr. Michael R.A. Morgan, Food Science,University of Leeds, UK,

Mr. Philippe A. Leroux, PHL Consultant, France,

Mr. Erwin Maertlbauer, Universität München, Institut für Milch Hygiene, Germany

Mr. Toni Rihs, Swiss Federal Research Station for Animal Production, Switzerland

Mr. Juan Sabater, Laboratorio Dr. J. Sabater Tobelle, ES,

Mr. Paul R. Beljaars, NL,



Past Secretary/Treasurer:

Mrs. Margreet Lauwaars, NL,

Mr. Ellen Jan De Vries, NL, 

Mr. Pierre Metra, Mérieux NutriSciences Corporation, France,