Europe
Section of AOAC INTERNATIONAL
"The Scientific Association Dedicated To Analytical Excellence"
Scientific
Programme of the International Workshop
"Foods to Dye for - Contaminants - sampling, analysis, legal limits"
6 th and 7 th November 2006 Cyprus
Poster presentations
Application of High
Resolution TOF-MS for Multiresidue Analysis of Pesticides. by Jean-Marc
Joumier. Go to poster JM Joumier
Modified Analytical Assay for PAH Using RP-HPLC with Fluorescence Detection
and SEC for Sample Preparation and its Application for Different Food Sampels
by Ewa Wegrzyn c.s.
Go to poster E Wegrzyn
RP-HPLC-ED measurements of the total antioxidant potential: Comparison
to the standard photometric method by Bronislaw K Glod c.s. Go to poster Bronislaw k Glod
A Survey for Determining the Presence of Histamine in Fishes of the
Cyprus Market by S.Yiannopoulos c.s. Go to poster S Yiannopoulos
Monitoring and control of mycotoxins in foodstuffs in Cyprus 1997 - 2006
by Eleni Ioannou-Kakouri c.s. Go to poster E Ioannou
Will eating fish caught from the Tiber river in Rome cause adverse
health effects? by S.Ciardullo c.s. Go to poster S Ciadullo
May contain traces of ------ .by E Egaas. Go to poster E Egaas
Analysis of multiple pesticide residues in olives and olive oil using
QuEChERS and LC-MS/MS by Sara C Cunha c.s. Go to poster SC Cunha
Determination of Nitroimidazoles and their Metabolites in Milk using
GC/MS-NCI by S.Constantinou c.s. Go to poster S Constantinou
Processing techniques to reduce olive oils contaminants by G.Siragakis.
Go to poster G Siragakis
Determination of organophosphorous pesticide residues in oleaginous
seeds by cap-GC with thermo-ionic detecion, by B. Bouchtane c.s. Go to poster B. Bouchtane