Europe Section of AOAC INTERNATIONAL
"The Scientific Association Dedicated To Analytical Excellence"
Scientific Programme of the International
Workshop
"Foods to Dye for - Contaminants - sampling, analysis, legal limits"
6 th and 7 th November 2006 Cyprus
Poster presentations
Application of High Resolution TOF-MS for Multiresidue
Analysis of Pesticides. by
Jean-Marc Joumier. Go to poster JM Joumier
Modified Analytical Assay for PAH Using RP-HPLC with Fluorescence
Detection and SEC for Sample Preparation and its Application for Different Food
Sampels by Ewa Wegrzyn c.s.
Go to poster E Wegrzyn
RP-HPLC-ED measurements of the total antioxidant potential: Comparison
to the standard photometric method by Bronislaw K Glod c.s. Go to poster Bronislaw k Glod
A Survey for Determining the Presence of Histamine in
Fishes of the Cyprus Market by S.Yiannopoulos c.s.
Go to poster S Yiannopoulos
Monitoring and control of mycotoxins in foodstuffs in
Cyprus 1997 - 2006 by Eleni Ioannou-Kakouri c.s. Go to poster E Ioannou
Will eating fish caught from the Tiber river in
Rome cause adverse health effects? by S.Ciardullo c.s.
Go to poster S Ciadullo
May contain traces of ------ .by E Egaas. Go to poster E Egaas
Analysis of multiple pesticide residues in olives and
olive oil using QuEChERS and LC-MS/MS by Sara C Cunha c.s.
Go to poster SC Cunha
Determination of Nitroimidazoles and their Metabolites
in Milk using GC/MS-NCI by S.Constantinou c.s. Go to poster S Constantinou
Processing techniques to reduce olive oils contaminants by G.Siragakis.
Go to poster G Siragakis
Determination of organophosphorous pesticide residues
in oleaginous seeds by cap-GC with thermo-ionic detecion, by B. Bouchtane c.s.
Go to poster B. Bouchtane